[How to make dried fish]_ The common practice of dried fish _ The practice of dried fish _ How to make dried fish

[How to make dried fish]_ The common practice of dried fish _ The practice of dried fish _ How to make dried fish

Does your daily busy work make you feel tired?

Are you overwhelmed by working overtime all year round?

Now, let ‘s relax and make yourself a little bit of dried fish, just like Xiaobian.

1.

After removing the internal scales and internal organs of the fish, wash and dry them. Make four strokes on each side of the fish and apply 1 tsp of salt for 15 minutes.

Cut the bacon into small pieces during 12 months, slice the shallots and sauté the mushrooms 3.

21 Pour the oil into the wok. When it is heated until the oil meter shows a small ripple, throw a thin slice of green onion into it. If it blisters quickly, the surface oil temperature is appropriate.

Add the fish to the pan and fry for two or three minutes, then shake the pan lightly. If you feel that the fish can slide in the pan, it means that one side has been cooked and it has stuck to the pan. At this time, turn the fish over and fry for the same time5.

When both sides of the fish are slightly yellow, first prepare the fish for reserve6.

1 Pour in peas, corn, and stir-fry.

2 Add bacon, shiitake mushrooms and shallots to the pan and stir-fry, stir-fry the bacon, the oil and the flavor of the shiitake mushrooms.

Return the fish that was previously cooked to the pan 9.

Pour rice wine in the pot and soak the mushroom water (or broth) 10.

Add sugar, soy sauce, small amount of salt 11.

Turn the heat up and boil the ingredients in the pot 12.

Change to low heat, add the lid for about 10 minutes, turn the fish over once, until the soup in the pot is thick, then add salt or not according to your taste.

Finally, drizzle the sesame oil and turn off the fire to dry the fish. Although it is ordinary, if you make it yourself, the taste will be extraordinary.

If you want to taste your “unusual”, you will definitely do it immediately.