[Chuanwei Poached Meat Slices]_Boiled Pork Slices_Methods Daquan_Home Practice

[Chuanwei Poached Meat Slices]_Boiled Pork Slices_Methods Daquan_Home Practice

Speaking of Sichuan-style boiled beef, I believe that many people will drool when they think about it, because spicy food can be said to be very appetizing, but in fact, food also has a certain nutritional value, because the tenderloin consumes vitamin a,Vitamin b, and the side dishes are cabbage, the nutritional value is also relatively high.

First, the special features of Sichuan-style boiled meat slices are a traditional dish of the Han nationality in Sichuan Province, which belongs to Sichuan.

With tenderloin, Shexian bean paste, etc. as ingredients.

With vitamin A and vitamin B1 nutrition.

Buy 300 grams of tenderloin.

Cut into thin slices.

Use egg whites and starch paste to slice the meat.

1 scoop of Shexian bean paste.

Chili, pepper, green onion, ginger, garlic, garlic seedlings and other ingredients.

Add some oil and stir-fry the Jianxian bean paste with a small amount of chili and onion ginger garlic.

Add a bowl of water and set the fire on.

After the fire is boiled, quickly put the meat into pieces, and put salt, monosodium glutamate, and turn off the heat.

(Sliced meat is not good for a long time) After turning off the heat, quickly go to the soup pot that is placed at the bottom of the cabbage (cabbage is easy to be cooked, and the water is ready to pass).

Second, ingredients for tenderloin, Shexian bean paste, pakchoi, egg white, starch, pepper, pepper, green onion, ginger, garlic, garlic seedlings, buy 300 grams of tenderloin.

2. Cut thin slices.

3. Use egg whites and starch paste to slice the meat.

4, Yixian Douban sauce 1 spoon.

5, pepper, pepper, green onion, ginger, garlic, garlic seedlings and other ingredients.

6. Put some oil and stir-fry the Jianxian Douban Sauce into a small amount of pepper and onion ginger garlic.

7, add a bowl of water to open the fire.

8. After the fire is boiled, quickly put in the meat slices, put salt, MSG, and turn off the heat.

(Sliced meat is not good for a long time) 9. After turning off the heat, quickly go to the soup pot that is placed at the bottom of the cabbage.

10, you’re done, you can sit and taste the delicious food.